Mouthwatering Stuffed Mushrooms

Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour.

Prep: 15 minutes

Cook: 25 minutes

Ingredients

• About 30 whole fresh mushrooms

• 8-10 slices bacon, cooked and crumbled

• 2 (8 oz.) packages cream cheese, softened

• 1 cup seasoned dry breadcrumbs, divided

• 1/4 teaspoon black pepper

• 1/2 cup grated Parmesan cheese

• 1/4 teaspoon onion powder

• 1/4 teaspoon ground cayenne pepper

• 2 tablespoons olive oil

Instructions

1. Preheat oven to 350. Clean mushrooms; break off stems and discard.

2. Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.

3. Brush mushroom caps with oil and fill with a generous amount of cream cheese filling.

Dip tops in additional breadcrumbs and place on lightly greased baking sheet.

4. Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under

Enjoy this delicious one of a kind appetizer!