Helen's Turkey Veggie Soup!

2 lbs Jenn-o ground Turkey

1 onion (minced)

2 zucchini's (diced)

4 to 5 Potatoes (diced)

64oz Beef Broth

2 cans of diced tomatoes ( I use S&W premium, Ready Cut, Italian Recipe)

3 teaspoon Worcestershire sauce

3 bay leafs

2 teaspoon dry, crushed basil

Salt and pepper to taste

Knorr's chicken bouillon to taste ..l 5G% 17

• In a large soup pot cook together the ground, turkey and onion

• Add Beef broth & seasonings... bring to a boil

• Add potato and zucchini (and any other veggies you would like to add to it)

• Cooking till the potatoes are soft

• Remove bay leaves and serve

Enjoy!!